NextCoa™ confectionery alternative to chocolate is a cocoa‑free solution designed to look, taste, and perform like traditional chocolate. Purposefully formulated with plant‑based ingredients, including upcycled grape seeds, it provides chocolatey‑like taste and texture across a wide range of applications.
Made from more cost‑stable ingredients than traditional chocolate, NextCoa™ products offer reliable supply and stable pricing while delivering an indulgent sensory experience. The product is part of a global partnership between Cargill and Voyage Foods and is produced domestically in North America.
Flavor profiles
Formats
NextCoa™ confectionery alternative is suitable for:
It offers broad versatility for coatings and inclusions and performs similar to traditional chocolate or compounds on manufacturing lines.
*There is no single definition of “non-GMO” in the USA; please reach out to discuss your specific requirements.
Compared to traditional chocolate, NextCoa™ confectionery alternative demonstrates:
These results are based on an independently reviewed life cycle assessment.
* Third-party verified Life Cycle Assessment, conducted in accordance with ISO 14040 and ISO 14044 standards.
NextCoa™ confectionery alternative to chocolate is a confident answer to the growing call for cocoa alternatives. With chocolatey‑like taste, texture, and performance, combined with stable supply and pricing, it supports both consumer expectations and business goals.