Sugar reduction isn’t just a trend; it’s a necessity. With rising rates of obesity, diabetes, and heart disease, governments and consumers are demanding change. Canada’s front-of-package (FOP) nutrition labeling flags foods high in sugar, salt, or saturated fat. In the US, the Make American Healthy Again (MAHA) Commission and the focus on Ultra Processed Foods (UPF) high in sugar is adding additional pressure for industry to meet new regulations and certifications. For food manufacturers, that means reformulation isn’t optional… it’s essential.
The Sugar Shift is Real
Consumers are on board, too! 73% of global shoppers say they’re actively cutting back on sugar, but here’s the catch: they still expect the same indulgent taste and texture. If your product doesn’t deliver, they’ll move on.
So how do you reduce sugar without losing what makes your product irresistible? Here’s how.
Smart Solutions for Sugar Reduction
At Blendtek, we partner with leading innovators to bring you sugar reduction tools that work, without compromise.
EverSweet® Stevia Sweetener + ClearFlo™ Natural Flavour
Stevia has traditionally proven challenging at higher concentrations. EverSweet® + ClearFlo™ has flavor-modifying properties that enhance steviol glycoside performance and support product formulation with reduced sugar and calories. Compared to other stevia sweeteners:
- Reduced bitterness and linger
- Enhanced sweetness dynamics and mouthfeel
- Improved solubility and dissolution
EverSweet + ClearFlo can be used in any food or beverage application that requires a higher concentration of stevia, such as alcoholic beverages, beverage syrups, carbonated soft drinks, energy drinks and more.
EverSweet® stevia sweetener is a product of Avansya, a joint venture of Cargill and DSM.
Zerose® Erythritol
Erythritol is a non-artificial, zero-calorie bulk sweetener with a taste and functionality similar to sucrose. Zerose erythritol offers food and beverage manufacturers a versatile solution for consumers seeking more label-friendly ingredients.
- Sugar-like taste in combination with intense sweetener
- Excellent heat and acid stability
- Improved shelf life
- Great water activity management
- Enhanced bulk and body
- Optimal freezing point depression
- Does not raise blood glucose or insulin levels
Zerose erythritol is produced domestically and sustainably via fermentation, and enables significant sugar reduction in a wide range of applications including bakery, beverages, confectionery, dairy and desserts.
Resugar Synergy™
Resugar Synergy is a no-compromise sugar reduction solution made up of sugar, soluble fiber and natural flavour. It’s a drop-in sugar substitute that mirrors sugar’s taste and functionality:
- Maintain bulk, browning, caramelization, moisture retention and freezing point control
- Authentic sweetness and mouthfeel with no bitter aftertaste
- Works in existing recipes without costly reformulation
- Clean-label ingredients are non-GMO, Kosher, Halal, and low-GI
The magic is in the natural flavour which amplifies sweetness from a small amount of sugar, cutting sugar by up to 70% and calories by 50%, while keeping the full sensory experience, texture and appearance intact.
Ready to Level Up Your Products?
Blendtek can guide you through your sugar reduction and replacement journey using EverSweet® stevia sweetener + ClearFlo™ natural flavour, Zerose® Erythritol and Resugar Synergy™. Let’s create products that taste amazing today and meet tomorrow’s health standards.