Sodium Citrate is the sodium salt of citric acid. It’s best known for its ability to regulate acidity, improve texture, and support flavor stability. It’s highly soluble, clean tasting, and easy to work with, making it a favorite across both functional and indulgent food categories.
It also acts as an emulsifier, helping ingredients mix more evenly. That’s especially useful in dairy and meat applications where consistency matters.
Sodium Citrate is one of those ingredients that quietly supports a lot of different functions. Here’s how it fits into each category:
Sodium Citrate may be straightforward, but choosing the right format depends on your product and process. Here’s what to consider:
Sodium Citrate is a versatile ingredient that helps products taste better, last longer, and perform more consistently. Whether you’re working on a sports drink, a sliceable cheese, or a shelf-stable meal, it’s a smart addition to your formulation toolkit.
Let’s connect and explore how Sodium Citrate can support your next product. We’re ready when you are.