Beverages

Sip, sip, hooray!

In the world of beverages, ingredients aren’t just taste-makers. They shape stability, clarity, and longevity; blending the best of science and savour to create perfectly balanced drinks. We’ll cheers to that.
Orange juice splash splash splash splash splash splash splash splash splash splash splash splash splash splash splash splash splash splash splash splash splash splash splash splash splash splash splash splash.

Fast travel.

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Amino Acids

Power up your protein.

Amino acids improve the nutritional value of food and beverages as well as contribute to the flavour, colour and texture of some foods.
Acetyl Cysteine
Acetyl Cysteine
Alanine
Alanine
Arginine
Arginine
BCAA
Creatine
Creatine
Glutamine
Glutamine
Glycine
Glycine
Leucine
Leucine
Theanine
Theanine
Valine
Valine
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Chocolates & Cocoa

Indulgence, meet indulgence.

From dreamy drizzles to decadent dips, our quality chocolate, compounds and cocoa powders redefine taste and textures.
Cocoa Powder
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Citrates

All hail citrates.

Derived primarily from citric acid, citrates should be hailed for their versatility in flavour enhancement, preservation and pH regulation.
Calcium Citrate
Calcium Citrate
Citric Acid
Citric Acid
Potassium Citrate
Potassium Citrate
Sodium Citrate
Sodium Citrate
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Fats & Oils

The Rembrant of ingredients.

From harmonizing flavours to crafting textures, fats and oils are the brushstrokes that turn your creations into mouth watering masterpieces.
MCT
MCT
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Functional Ingredients

Benefits unlocked.

Functional ingredients work hard to deliver what consumers want; helping you make those ever-so-enticing pack claims.
NuliGo
Postbiotics
Postbiotics
Prebiotics
Prebiotics
Probiotics
Probiotics
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Gums & Hydrocolloids

Sensory satisfaction.

Behind that perfect texture you’ll find gums and hydrocolloids. From creamy to crunchy, they're your secret to delighting the senses.
Blends
Blends
Carrageenan
CMC (Carboxymethyl Cellulose)
CMC (Carboxymethyl Cellulose)
Guar
Guar
Locust Bean
Locust Bean
Pectin
Xanthan
Xanthan
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Phosphates

With great powder comes great responsibility.

Phosphates touch almost every aspect from taste and texture to shelf-life and nutritional value. Their versatility makes them invaluable, but their use must be balanced.
DAP (Diammonium Phosphate)
DAP (Diammonium Phosphate)
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Preservatives

Make the good times last.

Preservatives are the life of the food party, ensuring the flavour fiesta goes on without any unwanted interruptions.
Natural Preservatives
Natural Preservatives
Potassium Sorbate
Potassium Sorbate
Sodium Benzoate
Sodium Benzoate
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Proteins

A pinch of powerhouse.

Proteins add nutritional value and structure to foods. Ensuring each product delivers both taste and sustenance in perfect harmony.
Casein and Caseinates
Casein and Caseinates
Collagen
Collagen
Fava Protein
Fava Protein
Lentil Protein
Lentil Protein
Mung Protein
Mung Protein
Pea Protein
Pea Protein
Soy Protein Concentrate
Soy Protein Isolate
Whey Protein
Whey Protein
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Starches

Modest but mighty.

Starches are the unsung heroes of your kitchen. As skilled thickeners, binders, and stabilizers, they craft perfect textures and reliable results in every creation.
Corn Starch
Corn Syrup Solids
Corn Syrup Solids
Maltodextrin
Maltodextrin
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Sweeteners

Sweet on sweeteners.

From beverages and baked goods to savoury dishes, sweeteners craft flavour, shape texture, and ensure each bite is a mouthwatering masterpiece.
Dextrose
Dextrose
Erythritol
Honey
Honey
Isomalt
Isomalt
Rice Syrup
Sorbitol
Sorbitol
Stevia
Sucralose
Sucrose
Sucrose
Tapioca Syrup

All the sweet. None of the sugar.

As consumers become more health-conscious, cutting sugar without compromising taste is the golden challenge. We say “challenge accepted”.

Looking
for
stability?

We know stabilization isn’t just a process — it’s peace of mind. When battling issues like separation, sedimentation, or short shelf life, proper stabilization is the key.

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