Fruits & Veg

Get your fill.

In the alchemy of transforming fresh fruits and veggies into delectable jellies, salsas, pie fillings and more, quality ingredients are our jam. Together, we can help turn fresh harvests into product sensations.
A plate with a strawberry on it.

Fast travel.

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Citrates

All hail citrates.

Derived primarily from citric acid, citrates should be hailed for their versatility in flavour enhancement, preservation and pH regulation.
Calcium Citrate
Calcium Citrate
Citric Acid
Citric Acid
Potassium Citrate
Potassium Citrate
Sodium Citrate
Sodium Citrate
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Emulsifiers

Your culinary cupid.

Emulsifiers are food additives that help unmixable ingredients, like oil and water, combine together for optimal texture and quality.
DATEM
DATEM
Distilled Monoglycerides
Glycerol Monostearate
Lecithin
Lecithin
Mono & Diglycerides
Polysorbate 60 & 80
Polysorbate 60 & 80
Sodium Monostearate
Sodium Monostearate
SSL (Sodium Stearoyl Lactylate)
SSL (Sodium Stearoyl Lactylate)
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Fats & Oils

The Rembrant of ingredients.

From harmonizing flavours to crafting textures, fats and oils are the brushstrokes that turn your creations into mouth watering masterpieces.
Canola
Canola
Coconut
Coconut
Cottonseed
Cottonseed
Palm
Palm
Palm Kernel
Palm Kernel
Soybean
Soybean
Sunflower
Sunflower
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Gums & Hydrocolloids

Sensory satisfaction.

Behind that perfect texture you’ll find gums and hydrocolloids. From creamy to crunchy, they're your secret to delighting the senses.
Blends
Blends
Carrageenan
Cellulose
Cellulose
Cellulose Gum
Cellulose Gum
Guar
Guar
Locust Bean
Locust Bean
Pectin
Xanthan
Xanthan
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Phosphates

With great powder comes great responsibility.

Phosphates touch almost every aspect from taste and texture to shelf-life and nutritional value. Their versatility makes them invaluable, but their use must be balanced.
STPP (Sodium Tripolyphosphate)
STPP (Sodium Tripolyphosphate)
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Preservatives

Make the good times last.

Preservatives are the life of the food party, ensuring the flavour fiesta goes on without any unwanted interruptions.
Natural Basil Flavour
Natural Preservatives
Potassium Sorbate
Potassium Sorbate
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Proteins

A pinch of powerhouse.

Proteins add nutritional value and structure to foods. Ensuring each product delivers both taste and sustenance in perfect harmony.
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Salt

Pirates aren’t the only salty ones.

Salt doesn’t just amplify flavours. It also plays a crucial role in preservation and texture, making it a versatile star of the culinary show.
Fine Salt
Fine Salt
Iodized Salt
Iodized Salt
Potassium Chloride
Potassium Chloride
Sea Salt
Sea Salt
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Seeds & Spices

Your charismatic co-stars.

A dash of this, a sprinkle of that. The right seeds and spices can give your culinary creations rich flavours, intriguing textures, and a splash of nutrition.
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Starches

Modest but mighty.

Starches are the unsung heroes of your kitchen. As skilled thickeners, binders, and stabilizers, they craft perfect textures and reliable results in every creation.
Corn Starch
Corn Syrup Solids
Corn Syrup Solids
Maltodextrin
Maltodextrin
Potato Starch
Potato Starch
Rice Starch
Rice Starch
Tapioca Starch
Wheat Starch
Wheat Starch
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Sweeteners

Sweet on sweeteners.

From beverages and baked goods to savoury dishes, sweeteners craft flavour, shape texture, and ensure each bite is a mouthwatering masterpiece.
Dextrose
Dextrose
Erythritol
Honey
Honey
Isomalt
Isomalt
Rice Syrup
Sorbitol
Sorbitol
Stevia
Sucralose
Sucralose
Sucralose
Sucralose
Sucrose
Sucrose
Tapioca Syrup

Highs and lows of pH balancing.

Maintaining steady pH levels is crucial for consistent taste, texture, and longevity in your products. Any fluctuation can risk quality or cause spoilage. And the only thing we want spoiled around here, is you!

Yes you can.

Some businesses are seasonal, with each year a little different than the last. No biggie. We’ve got your busy canning season covered no matter what. We’ll even hold backup stock for you. Afterall, great customer service is always in season.

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