Bakery

We don’t loaf around.

When it comes to bakery ingredients, we’re all about delivering the crème de la crème. From crunchy crusts to flaky french things, we ensure every bake rises to the occasion.

Fast travel.

A cupcake with yellow frosting on a black background.

Bakery Mixes

Easy bake.

Our bakery mixes are a convenient and efficient way to mix consistent, high-quality baked goods while saving on cost, time, and storage.

Ingredients

Bakery Concentrates

Brownie Mix

Chocolate Cake Mix

Cookie Mix

Crepe Mix

Custom Mixes and Bases

Donut Mix

Pancake Mix

Red Velvet Cake Mix

Vanilla Cake Mix

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Chocolates & Cocoa

Indulgence, meet indulgence.

From dreamy drizzles to decadent dips, our quality chocolate, compounds and cocoa powders redefine taste and textures.

Ingredients

Caramels

Chocolate Chunks

Chocolate Coatings

Chocolate Drops

Cocoa Butter

Cocoa Powder

Compound

Decorations

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Citrates

All hail citrates.

Derived primarily from citric acid, citrates should be hailed for their versatility in flavour enhancement, preservation and pH regulation.

Ingredients

Citric Acid

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Dairy Ingredients

From moo to you.

Dairy-derived ingredients enrich nutrition, texture, flavour, and shelf-life, for udderly amazing food quality.

Ingredients

Calcium Caseinate

Casein, Acid and Rennet

Sodium Caseinate

Whey Permeate

Whey Powder

Whey Protein Concentrate

Whey Protein Isolate

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Emulsifiers

Your culinary cupid.

Emulsifiers are food additives that help unmixable ingredients, like oil and water, combine together for optimal texture and quality.

Ingredients

Ammonium Phosphatides

CSL (Calcium Stearoyl Lactylate)

CSL (Calcium stearoyl lactylate)

DATEM

Distilled Monoglycerides

Glycerol Monostearate

GMO (Glycerol monooleate)

Lecithin

Mono & Diglycerides

Polyglycerol Oleate

Polyglycerol Stearate

Polysorbate 60 & 80

Propylene Glycol Monostearate

Sodium Monostearate

SSL (Sodium Stearoyl Lactylate)

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Enzymes

Get the right reaction.

Enzymes are natural proteins that speed up and enhance essential reactions, turning good dishes into great ones.

Ingredients

Amylase

Cellulase

Speciality Blends

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Fats & Oils

The Rembrant of ingredients.

From harmonizing flavours to crafting textures, fats and oils are the brushstrokes that turn your creations into mouth watering masterpieces.

Ingredients

Canola

Coconut

Corn

Cottonseed

Palm

Palm Kernel

Shortening

Soybean

Sunflower

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Functional Ingredients

Benefits unlocked.

Functional ingredients work hard to deliver what consumers want; helping you make those ever-so-enticing pack claims.

Ingredients

Postbiotics

Gums & Hydrocolloids

Sensory satisfaction.

Behind that perfect texture you’ll find gums and hydrocolloids. From creamy to crunchy, they're your secret to delighting the senses.

Ingredients

Carrageenan

Cellulose

Cellulose Gum

Guar

Hydroxypropyl Methylcellulose (HPMC)

Locust Bean

Methylcellulose (MC)

Pectin

Xanthan

Leavening

Rise to the occasion.

Leavening agents are responsible for the aeration of doughs and batters. This influences the texture, appearance, and even taste of your end product.

Ingredients

Ammonium Bicarbonate

Baking Powder

DAP (Diammonium Phosphate)

MCP (Monocalcium Phosphate)

SALP (Sodium Aluminum Phosphate)

SAPP (Sodium Aluminum Pyrophosphate)

Sodium Bicarbonate

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Phosphates

With great powder comes great responsibility.

Phosphates touch almost every aspect from taste and texture to shelf-life and nutritional value. Their versatility makes them invaluable, but their use must be balanced.

Ingredients

DAP (Diammonium Phosphate)

MCP (Monocalcium Phosphate)

SALP (Sodium Aluminum Phosphate)

SAPP (Sodium Aluminum Pyrophosphate)

Preservatives

Make the good times last.

Preservatives are the life of the food party, ensuring the flavour fiesta goes on without any unwanted interruptions.

Ingredients

Calcium Acetate

Calcium Propionate

Encapsulated Acids

Natural Basil Flavour

Natural Preservatives

Potassium Sorbate

Sodium Benzoate

Sodium Propionate

A cup of chocolate powder and chocolate pieces.

Proteins

A pinch of powerhouse.

Proteins add nutritional value and structure to foods. Ensuring each product delivers both taste and sustenance in perfect harmony.

Ingredients

Casein and Caseinates

Soy Flour and Soy Grits

Soy Ingredients (organic and gluten-free)

Vital Wheat Gluten

Wheat Protein Isolate

Yeast Protein

Salt

Pirates aren’t the only salty ones.

Salt doesn’t just amplify flavours. It also plays a crucial role in preservation and texture, making it a versatile star of the culinary show.

Ingredients

Fine Salt

Iodized Salt

Potassium Chloride

Sea Salt

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Seeds & Spices

Your charismatic co-stars.

A dash of this, a sprinkle of that. The right seeds and spices can give your culinary creations rich flavours, intriguing textures, and a splash of nutrition.

Ingredients

Allspice

Cardamom

Cinnamon

Garlic

Ginger

Herbs

Oleoresins

Onion

Paprika

Pepper

Sunflower Seeds

Turmeric

Starch retrogradation is a natural process in which the starch molecules in bread and baked goods recrystallize over time, causing the bread to become staler. Hot tip: reheating stale bread can partially reverse this process, restoring some of its freshness.

A white powder in the shape of a heart on a black background.

Starches

Modest but mighty.

Starches are the unsung heroes of your kitchen. As skilled thickeners, binders, and stabilizers, they craft perfect textures and reliable results in every creation.

Ingredients

Corn Starch

Corn Syrup Solids

Maltodextrin

Potato Starch

Rice Starch

Tapioca Starch

Wheat Starch

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Sweeteners

Sweet on sweeteners.

From beverages and baked goods to savoury dishes, sweeteners craft flavour, shape texture, and ensure each bite is a mouthwatering masterpiece.

Ingredients

Dextrose

Erythritol

Honey

Isomalt

Rice Syrup

Sorbitol

Stevia

Sucralose

Sucrose

Tapioca Syrup

Have your cake and cost-savings too.

Who says you can’t have it all? Bakery mixes offer food manufacturers a convenient and efficient way to produce consistent, high-quality baked goods while also realizing cost, time, and storage benefits.

Bakery Mixes

Live shelf life to its fullest.

Baked goods typically have a short shelf life. This can lead to waste, increased costs, and delivery challenges. Be it conventional or natural, we have more than one ingredient trick up our sleeves to help keep your baked goods from going stale or moldy.

Let's Talk

Gluten free?

We have ingredients for that.

Ingredients

Corn Starch

Maltodextrin

Corn Syrup Solids

Potato Starch

Rice Starch

Tapioca Starch

Xanthan

Pectin

Locust Bean

Guar

Cellulose

Carrageenan

Bakery

We don’t loaf around.

Bakery

Beverages

Clean Label & Organic

Confectionery

Dairy

Fruits & Veg

Meat

Plant Based

Prepared Foods

Sports Nutrition

Fast travel.

Easy bake.

Indulgence, meet indulgence.

All hail citrates.

From moo to you.

Your culinary cupid.

Get the right reaction.

The Rembrant of ingredients.

Benefits unlocked.

Sensory satisfaction.

Rise to the occasion.

With great powder comes great responsibility.

Make the good times last.

A pinch of powerhouse.

Pirates aren’t the only salty ones.

Your charismatic co-stars.

Modest but mighty.

Sweet on sweeteners.

Have your cake and cost-savings too.

Live shelf life to its fullest.

Industries

Head Office

Contact

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