Dairy

Getting cheesy isn’t just for dad jokes.

Discover the unsung heroes that make your cheese stretchy, yogurt zingy, and ice cream worthy of even the biggest breakups. From lumpy to clumpy, smooth to silky, we have the dairy ingredients that’ll get you MOOving.
A milk splash on a black background.

Fast travel.

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Chocolates & Cocoa

Indulgence, meet indulgence.

From dreamy drizzles to decadent dips, our quality chocolate, compounds and cocoa powders redefine taste and textures.
Caramels
Caramels
Chocolate Chunks
Chocolate Coatings
Chocolate Drops
Cocoa Powder
Decorations
Decorations
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Citrates

All hail citrates.

Derived primarily from citric acid, citrates should be hailed for their versatility in flavour enhancement, preservation and pH regulation.
Calcium Citrate
Calcium Citrate
Citric Acid
Citric Acid
Potassium Citrate
Potassium Citrate
Sodium Citrate
Sodium Citrate
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Emulsifiers

Your culinary cupid.

Emulsifiers are food additives that help unmixable ingredients, like oil and water, combine together for optimal texture and quality.
DATEM
DATEM
Distilled Monoglycerides
Glycerol Monostearate
Lecithin
Lecithin
Mono & Diglycerides
Polysorbate 60 & 80
Polysorbate 60 & 80
Sodium Monostearate
Sodium Monostearate
SSL (Sodium Stearoyl Lactylate)
SSL (Sodium Stearoyl Lactylate)
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Enzymes

Get the right reaction.

Enzymes are natural proteins that speed up and enhance essential reactions, turning good dishes into great ones.
Lactase
Lactase
Protease
Protease
Speciality Blends
Speciality Blends
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Fats & Oils

The Rembrant of ingredients.

From harmonizing flavours to crafting textures, fats and oils are the brushstrokes that turn your creations into mouth watering masterpieces.
Canola
Canola
Coconut
Coconut
Cottonseed
Cottonseed
Palm
Palm
Palm Kernel
Palm Kernel
Soybean
Soybean
Sunflower
Sunflower
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Gums & Hydrocolloids

Sensory satisfaction.

Behind that perfect texture you’ll find gums and hydrocolloids. From creamy to crunchy, they're your secret to delighting the senses.
Blends
Blends
Carrageenan
Cellulose
Cellulose
CMC (Carboxymethyl Cellulose)
CMC (Carboxymethyl Cellulose)
Guar
Guar
Locust Bean
Locust Bean
Pectin
Xanthan
Xanthan
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Phosphates

With great powder comes great responsibility.

Phosphates touch almost every aspect from taste and texture to shelf-life and nutritional value. Their versatility makes them invaluable, but their use must be balanced.
STPP (Sodium Tripolyphosphate)
STPP (Sodium Tripolyphosphate)
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Preservatives

Make the good times last.

Preservatives are the life of the food party, ensuring the flavour fiesta goes on without any unwanted interruptions.
Lactic Acid
Lactic Acid
Natural Preservatives
Natural Preservatives
Potassium Sorbate
Potassium Sorbate
Sodium Benzoate
Sodium Benzoate
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Proteins

A pinch of powerhouse.

Proteins add nutritional value and structure to foods. Ensuring each product delivers both taste and sustenance in perfect harmony.
Casein and Caseinates
Casein and Caseinates
Fava Protein
Fava Protein
Lentil Protein
Lentil Protein
Mung Protein
Mung Protein
Pea Protein
Pea Protein
Soy Protein Concentrate
Soy Protein Isolate
Whey Protein
Whey Protein
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Salt

Pirates aren’t the only salty ones.

Salt doesn’t just amplify flavours. It also plays a crucial role in preservation and texture, making it a versatile star of the culinary show.
Fine Salt
Fine Salt
Iodized Salt
Iodized Salt
Potassium Chloride
Potassium Chloride
Sea Salt
Sea Salt
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Starches

Modest but mighty.

Starches are the unsung heroes of your kitchen. As skilled thickeners, binders, and stabilizers, they craft perfect textures and reliable results in every creation.
Corn Starch
Corn Syrup Solids
Corn Syrup Solids
Maltodextrin
Maltodextrin
Potato Starch
Potato Starch
Rice Starch
Rice Starch
Tapioca Starch
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Sweeteners

Sweet on sweeteners.

From beverages and baked goods to savoury dishes, sweeteners craft flavour, shape texture, and ensure each bite is a mouthwatering masterpiece.
Dextrose
Dextrose
Erythritol
Honey
Honey
Isomalt
Isomalt
Rice Syrup
Sorbitol
Sorbitol
Stevia
Sucralose
Sucrose
Sucrose
Tapioca Syrup

Texture does the trick.

Mastering the art of creaminess (or clumpiness) isn’t just about dairy alone. The key to texture perfection lies in the science of ingredients. And we’re really good at science.

Not all cream and cultures.

The unexpected star behind that impeccable texture and taste? The delicate dance of pH balancing. With the right dance partner, you can turn good dairy into sheer delight.

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