Discover the unsung heroes that make your cheese stretchy, yogurt zingy, and ice cream worthy of even the biggest breakups. From lumpy to clumpy, smooth to silky, we have the dairy ingredients that’ll get you MOOving.
Phosphates touch almost every aspect from taste and texture to shelf-life and nutritional value. Their versatility makes them invaluable, but their use must be balanced.
Ingredients
STPP (Sodium Tripolyphosphate)
STPP (Sodium Tripolyphosphate)
Preservatives
Make the good times last.
Preservatives are the life of the food party, ensuring the flavour fiesta goes on without any unwanted interruptions.
Salt doesn’t just amplify flavours. It also plays a crucial role in preservation and texture, making it a versatile star of the culinary show.
Ingredients
Fine Salt
Fine Salt
Iodized Salt
Iodized Salt
Potassium Chloride
Potassium Chloride
Sea Salt
Sea Salt
Starches
Modest but mighty.
Starches are the unsung heroes of your kitchen. As skilled thickeners, binders, and stabilizers, they craft perfect textures and reliable results in every creation.
Mastering the art of creaminess (or clumpiness) isn’t just about dairy alone. The key to texture perfection lies in the science of ingredients. And we’re really good at science.
The unexpected star behind that impeccable texture and taste? The delicate dance of pH balancing. With the right dance partner, you can turn good dairy into sheer delight.
Mmmmm cookies.
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