Textured soy protein is a plant derived protein made from defatted soy that is extruded to create a porous, fibrous structure. When hydrated, it develops a meaty chew, absorbs seasonings, and helps manage moisture and fat.
Available as granules, flakes, shreds, and chunks, textured soy protein supports water absorption, fat binding, and structure. It helps achieve juicy textures, clean slices, and consistent yields in patties, sauces, fillings, and center of plate products. Organic and non-GMO formats are available.
Looking for a lower protein concentration? Blendtek also offers a range of soy flour, soy grits, soy flakes and textured vegetable proteins.
Textured soy protein shows up in more places than you might expect. Here’s how it fits into different categories:
Meat – Used by processors to improve bind, water retention, and yield in patties, sausages, meatballs, and deli style products. It supports firm bite and even slicing through cook and hold.
Prepared Foods – Added to chilis, Bolognese style sauces, tacos, stuffed pastas, and ready meals. It hydrates quickly, carries seasoning evenly, and keeps sauces cohesive with less separation.
Plant Based – A staple for burgers, crumbles, nuggets, deli slices, and shreds. It delivers the fibrous chew consumers look for while supporting protein claims and consistent texture across forming and cooking steps.
Organic – Available in certified organic formats for brands that prioritize clean sourcing. Options include light or darker colors, neutral or lightly toasted flavor profiles, and varied cut sizes.
Textured soy protein offers reliable structure, flavor carry, and protein enrichment across meat, prepared foods, and plant-based products. Blendtek partners with you to select the right cut and hydration plan, or to build a targeted premix that fits your process and your label.
