Lentil protein is extracted from lentils to provide a concentrated source of plant-based protein with a neutral taste and smooth functionality. It’s naturally gluten-free, allergen-friendly, and available in organic formats, making it ideal for clean-label and vegan products.
Lentil protein supports emulsification, water-binding, and texture improvement while delivering a solid amino acid profile. It’s a versatile ingredient for beverages, bars, dairy alternatives, and plant-based meals.
Lentil protein shows up in more places than you might expect. Here’s how it fits into different categories:
Lentil protein offers clean-label functionality and plant-based nutrition across multiple categories. Blendtek partners with you to select the right format or create custom blends that meet your product goals, whether that’s organic, allergen-friendly, or performance-driven.