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Lentil Protein

What is it?

Lentil protein is extracted from lentils to provide a concentrated source of plant-based protein with a neutral taste and smooth functionality. It’s naturally gluten-free, allergen-friendly, and available in organic formats, making it ideal for clean-label and vegan products. 


Lentil protein supports emulsification, water-binding, and texture improvement while delivering a solid amino acid profile. It’s a versatile ingredient for beverages, bars, dairy alternatives, and plant-based meals. 

Who uses it?

Lentil protein shows up in more places than you might expect. Here’s how it fits into different categories: 

  • Sports Nutrition – Used in protein powders, shakes, and bars for plant-based protein enrichment. Lentil protein blends well with other proteins for balanced nutrition and smooth texture. 
  • Beverages – Adds protein to smoothies, ready-to-drink shakes, and nutritional beverages without overpowering flavor. Its solubility makes it ideal for clean-label drinks. 
  • Dairy Alternatives – Helps create creamy, stable textures in plant-based yogurts, cheeses, and milk alternatives. Lentil protein supports mouthfeel and protein claims. 
  • Prepared Foods – Used in soups, sauces, and ready meals for added protein and improved texture. It’s a functional choice for allergen-conscious formulations. 
  • Plant-Based – A key ingredient in meat alternatives like burgers, patties, and deli slices. Lentil protein contributes to structure and bite while supporting vegan claims. 
  • Organic – Available in certified organic formats to meet consumer demand for clean, sustainable products. 

 

Variations and Selection Criteria
  • Protein level - Typically 80-90% protein per 100 g. 
  • Texture goals - Choose based on desired creaminess or structure in beverages and plant-based meats. 
  • Flavor profile - Mild and neutral, easy to mask or complement with seasonings. 
  • Packaging - Available in bags, totes, or custom formats. 
  • Quantity - We’ll review minimum order quantities and ramp plans. 
  • Certifications - Blendtek is SQF certified, Kosher certified, and Organic certified. 

 

Conclusion

Lentil protein offers clean-label functionality and plant-based nutrition across multiple categories. Blendtek partners with you to select the right format or create custom blends that meet your product goalswhether that’s organic, allergen-friendly, or performance-driven. 

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