Red Velvet Cake Mix
A perfect prepared blend for red velvet cake.
Wheat Starch
Clean, reliable, and quietly purposeful, wheat starch brings crisp structure, smooth texture, and steady thickening across bakery, sports nutrition, meat, dairy, confectionery, prepared foods, fruits and vegetables, and plant–based applications.
CSL (Calcium Stearoyl Lactylate)
Calcium stearoyl lactylate is the emulsifier that keeps your dough strong, your crumb soft, and your baked goods consistently delicious.
Calcium Acetate
A dependable preservative that helps bakery teams manage freshness, flavour, and consistency without complicating the label.
Sodium Propionate
A steady and familiar preservative that helps bakery products stay fresher and more consistent through their shelf life.
Sorbitan Tristearate
Sorbitan tristearate helps fat and water play nicely in prepared foods, keeping sauces stable, spreads smooth, and textures consistent from line to shelf.
Ammonium Phosphatides
Ammonium phosphatides are the quiet achievers in the emulsifier world, keeping your chocolate smooth, your spreads stable, and your bakery fillings perfectly balanced.
Propylene Glycol Monostearate
Propylene glycol monostearate is the emulsifier that helps your baked goods stay soft, fresh, and consistent from oven to shelf.
PGPR (Polyglycerol polyricinoleate)
PGPR is the emulsifier that makes chocolate flow like a dream, keeping your confectionery smooth, stable, and easy to work with.
Polyglycerol Oleate
Polyglycerol oleate is the emulsifier that helps your dough stay stable and your baked goods deliver the texture consumers love.
Polyglycerol Stearate
Polyglycerol stearate is the emulsifier that helps your dough stay stable and your baked goods deliver the texture consumers expect.
GMO (Glycerol Monooleate)
Glyceryl monooleate is the emulsifier that keeps your dough stable, your crumb soft, and your bakery products performing consistently.
Glutamine
Interested in Glutamine? We’ve got that, along with lots of other Amino Acid ingredients.
Brownie Mix
Brownie goodness – pre-measured and foolproof, for perfect brownies every time.
Cocoa Powder
Cocoa powder is a vital ingredient in the food industry, renowned for its rich chocolate flavor and versatility.
Prebiotics
Interested in Prebiotics? We’ve got that, along with lots of other functional ingredients.
Native & Modified Corn Starch
Corn Starch
Corn starch, a carbohydrate extracted from the endosperm of corn, is widely used as a thickening agent in various food products. Native corn starch is the pure form of starch extracted directly from corn. It is a white, powdery substance that is naturally gluten-free. Native corn starch is used in cooking to thicken sauces and […]
Allspice
Despite being a berry (yes, allspice is in fact a berry), and sometimes called a Jamaica pepper, allspice is a very versatile member of our seeds & spices collection. Whether for sweet baked goods or savoury prepared foods, allspice is a critical part of your desired flavour profile. Be sure to check out our full […]
Cardamom
Cardamom is just one element of our seeds & spices collection. From adding depth to a curry dish or warmth to baked goods, it’s incredibly versatile and critical to your flavour profile. Be sure to check out our full range of seed & spice offerings, and details about the overall category, below.