GMO (Glycerol Monooleate)

Glyceryl monooleate (GMO) is an emulsifier derived from edible fats and oils, designed to improve texture, stability, and shelf life in bakery products. It works by interacting with starch and protein components in dough, helping maintain structure during mixing and baking. The result? Softer crumb, better moisture retention, and consistent quality. 

GMO is commonly used in breads, rolls, cakes, and pastries where emulsification is key to achieving the desired texture and extending freshness. It’s a reliable ingredient for bakeries looking to optimize performance without compromising taste. 

Glyceryl monooleate is widely used by: 

• Industrial Bakeries – For yeast-raised breads, rolls, and specialty baked goods that require dough stability and softness. 

• Foodservice and Retail Bakeries – Helps maintain consistent quality across multiple locations. 

• Brands and Private Label Programs – Ideal for packaged bakery products that need extended shelf life and reliable performance. 

• Form – Available in liquid or semi-solid form for easy incorporation into dough systems. 

• Grade – Offered in standard food-grade specifications suitable for bakery applications. 

• Source and Processing – Produced from food-grade mono- and diglycerides esterified with oleic acid, meeting strict quality standards. 

• Packaging Format – Bulk totes or drums are standard, with options to fit your production requirements. 

• Quantity – Minimum order quantities apply. Let’s review your project and confirm the best fit. 

• Certifications – Blendtek products are SQF certified, Kosher certified, and Organic certified. If your formulation needs specific standards, we’re ready to support that. 

At Blendtek, we don’t just supply ingredients; we provide expertise and support to help you get the results you need. Whether you’re sourcing GMO for breads, rolls, or specialty baked goods, we make the process simple and reliable. Our team works with you to ensure your ingredient meets quality standards and performs exactly as intended. 

Glyceryl monooleate is the emulsifier that helps your bakery products stay soft, stable, and consistent. Blendtek delivers quality and reliability so your formulations perform at their best.