Sorbitan tristearate (STS) is a non-ionic emulsifier used to create and stabilize oil-in-water and water-in-oil systems in prepared foods. Built from sorbitol and stearic acid, STS supports uniform blending, prevents separation, and helps manage texture under heat, shear, and storage conditions. In practice, that means creamier dressings, steadier sauces, smoother spreads, and ready-to-eat products that stay consistent throughout distribution.
STS performs particularly well in fat-rich systems and complex formulations. It can aid aeration, help control crystallization, and improve freeze-thaw tolerance, key for items like chilled sauces, shelf-stable spreads, and frozen meal components.
Sorbitan tristearate is used by:
At Blendtek, we don’t just supply ingredients; we provide expertise and support to help you get the results you need. Whether you’re sourcing STS for sauces, dressings, spreads, or ready-to-eat items, we make the process straightforward and reliable. Our team works with you to ensure your ingredient meets quality standards and performs as intended.
Sorbitan tristearate brings steady emulsification and dependable texture control to prepared foods. Blendtek delivers quality and consistent supply so your products stay on spec from production to plate.