Polysorbate 60 & 80

Polysorbate 60 and Polysorbate 80 are emulsifiers commonly used in food manufacturing to stabilize emulsions and improve texture. They work by helping oil and water mix, creating uniform blends that hold up during processing and storage. In bakery, they improve aeration and crumb softness in cakes and whipped toppings. In dairy, they stabilize creams and frozen desserts. In meat and prepared foods, they keep sauces and dressings smooth and consistent. For confectionery, they help maintain texture in fillings and coatings. 

Polysorbates are especially valued for their ability to prevent separation and maintain product quality over time, making them a go-to choice for manufacturers across multiple categories. 

Polysorbate 60 & 80 are used by: 

• Industrial Bakeries – For cakes, whipped toppings, and specialty baked goods that need aeration and softness. 

• Meat Processors – Helps maintain emulsions in processed meats and sauces. 

• Dairy Manufacturers – Stabilizes creams, frozen desserts, and specialty dairy products. 

• Confectionery Producers – Ensures smooth texture in fillings and coatings. 

• Prepared Foods Manufacturers – Keeps sauces, dressings, and ready-to-eat meals uniform and stable. 

• Fruit & Vegetable Processors – Used in glazes, coatings, and fruit-based fillings to maintain texture and prevent separation. 

• Brands and Retailers – Ideal for packaged goods that need consistent quality and shelf life. 

• Form – Available in liquid form for easy incorporation into emulsions and mixes. 

• Grade – Offered in standard food-grade specifications suitable for bakery, meat, dairy, and confectionery applications. 

• Source and Processing – Produced from sorbitol and fatty acids, meeting strict food-grade standards. 

• Packaging Format – Bulk totes or drums are standard, with options to fit your production requirements. 

• Quantity – Minimum order quantities apply. Let’s review your project and confirm the best fit. 

• Certifications – Blendtek products are SQF certified, and Kosher certified. If your formulation needs specific standards, we’re ready to support that. 

At Blendtek, we don’t just supply ingredients; we provide expertise and support to help you get the results you need. Whether you’re sourcing polysorbates for bakery, dairy, or prepared foods, we make the process simple and reliable. Our team works with you to ensure your ingredient meets quality standards and performs exactly as intended. 

Polysorbate 60 and 80 are the emulsifiers that keep your products smooth, stable, and consistent. Blendtek delivers quality and reliability so your formulations perform at their best.