CSL (Calcium Stearoyl Lactylate)

Calcium stearoyl lactylate (CSL) is a multi-functional emulsifier widely used in bakery products to improve dough strength, enhance texture, and extend shelf life. It works by interacting with proteins and starches in the dough, creating a stable structure that holds up during mixing, proofing, and baking. The result? Softer crumb, better volume, and consistent quality. 

CSL is particularly valuable in breads, rolls, and other yeast-raised products, but it also plays a role in cakes, pastries, and specialty baked goods where texture and stability matter. It’s a trusted ingredient for bakeries looking to maintain performance without sacrificing taste.  

Calcium stearoyl lactylate is a staple for: 

• Industrial Bakeries - Essential for high-speed production lines where dough strength and tolerance are critical. 

• Foodservice and Retail Bakeries - Helps maintain consistent quality across multiple locations. 

• Brands and Private Label Programs - Ideal for packaged breads and baked goods that need extended shelf life and reliable performance. 

• Form - Available as a fine powder for easy incorporation into dry mixes or direct addition to dough. 

• Grade - Offered in standard food-grade specifications suitable for bakery applications. 

• Source and Processing - Produced from food-grade stearic acid and lactic acid, meeting strict quality standards. 

• Packaging Format - Bulk bags, or totes, we’ve got options. Let us know what works best for your operation. 

• Quantity - Minimum order quantities apply. Let’s review your project and confirm the best fit. 

• Certifications - Blendtek products are SQF certified, Kosher certified, and Organic certified. If your formulation needs specific standards, we’re ready to support that. 

At Blendtek, we don’t just supply ingredients; we provide expertise and support to help you get the results you need. Whether you’re sourcing CSL for breads, rolls, or specialty baked goods, we make the process simple and reliable. Our team works with you to ensure your ingredient meets quality standards and performs exactly as intended. 

Calcium stearoyl lactylate is the backbone of strong dough and soft crumb. Blendtek delivers quality, consistency, and the know-how to keep your bakery products performing at their best.