Diacetyl Tartaric Acid Ester of Mono- & Diglycerides, better known as DATEM, is a powerhouse emulsifier used across multiple food categories. In bakery, it strengthens gluten networks, improves dough tolerance, and delivers better volume and crumb structure. In meat and dairy, it helps stabilize emulsions and maintain texture. In confectionery and prepared foods, DATEM ensures smooth, uniform blends that hold up during processing and storage.
DATEM works by interacting with proteins and starches, creating a stable matrix that supports structure and consistency. It’s a go-to ingredient for manufacturers who need reliable performance in high-fat or complex formulations.
DATEM is widely used by:
At Blendtek, we don’t just supply ingredients; we provide expertise and support to help you get the results you need. Whether you’re sourcing DATEM for bakery, meat, dairy, or prepared foods, we make the process simple and reliable. Our team works with you to ensure your ingredient meets quality standards and performs exactly as intended.
DATEM is the emulsifier that brings strength, stability, and consistency to a wide range of applications. Blendtek delivers quality and reliability so your products perform at their best.