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DATEM

What are they?

Diacetyl Tartaric Acid Ester of Mono- & Diglycerides, better known as DATEM, is a powerhouse emulsifier used across multiple food categories. In bakery, it strengthens gluten networks, improves dough tolerance, and delivers better volume and crumb structure. In meat and dairy, it helps stabilize emulsions and maintain texture. In confectionery and prepared foods, DATEM ensures smooth, uniform blends that hold up during processing and storage. 

DATEM works by interacting with proteins and starches, creating a stable matrix that supports structure and consistency. It’s a go-to ingredient for manufacturers who need reliable performance in high-fat or complex formulations. 

Who uses them?

DATEM is widely used by: 

  • Industrial Bakeries - For breads, rolls, and yeast-raised products that require strong dough and consistent volume. 
  • Meat Processors - Helps maintain emulsions in sausages and processed meats. 
  • Dairy Manufacturers - Supports stability in spreads and specialty dairy products. 
  • Confectionery Producers - Ensures smooth texture in fillings and coatings. 
  • Prepared Foods Manufacturers - Keeps sauces, dressings, and ready-to-eat meals uniform and stable. 
  • Fruit & Vegetable Processors – Used in fruit-based fillings, vegetable coatings, and processed products to maintain texture and prevent separation. 
  • Brands and Retailers - Ideal for packaged goods that need extended shelf life and consistent quality. 
Variations and Selection Criteria
  • Form - Available as a fine powder for easy incorporation into dry mixes or direct addition to formulations. 
  • Grade - Offered in standard food-grade specifications suitable for bakery, meat, dairy, and confectionery applications. 
  • Source and Processing - Produced from food-grade mono- and diglycerides esterified with tartaric acid, meeting strict quality standards. 
  • Packaging Format - Bulk bags, or totes, we’ve got options. Let us know what works best for your operation. 
  • Quantity - Minimum order quantities apply. Let’s review your project and confirm the best fit. 
  • Certifications - Blendtek products are SQF certified and Kosher certified. If your formulation needs specific standards, we’re ready to support that. 
Why Blendtek?

At Blendtek, we don’t just supply ingredients; we provide expertise and support to help you get the results you need. Whether you’re sourcing DATEM for bakery, meat, dairy, or prepared foods, we make the process simple and reliable. Our team works with you to ensure your ingredient meets quality standards and performs exactly as intended. 

Conclusion

DATEM is the emulsifier that brings strength, stability, and consistency to a wide range of applications. Blendtek delivers quality and reliability so your products perform at their best. 

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