SSL (Sodium Stearoyl Lactylate)

Sodium stearoyl lactylate (SSL) is a multi-functional emulsifier widely used in food manufacturing for its ability to improve dough strength, stabilize emulsions, and enhance texture. In bakery, SSL strengthens gluten networks, improves dough tolerance, and delivers better volume and crumb structure. In dairy and confectionery, it helps maintain smooth, uniform blends. In meat and prepared foods, SSL supports consistency and stability during processing. 

SSL works by interacting with proteins and starches, creating a stable matrix that supports structure and uniformity. It’s a go-to ingredient for manufacturers who need reliable performance in high-fat or complex formulations. 

Sodium stearoyl lactylate is used by: 

• Industrial Bakeries – For breads, rolls, and yeast-raised products that require strong dough and consistent volume. 

• Meat Processors – Helps maintain emulsions in sausages and processed meats. 

• Dairy Manufacturers – Supports stability in creams, spreads, and specialty dairy products. 

• Confectionery Producers – Ensures smooth texture in fillings and coatings. 

• Prepared Foods Manufacturers – Keeps sauces, dressings, and ready-to-eat meals uniform and stable. 

• Fruit & Vegetable Processors – Used in glazes, coatings, and fruit-based fillings to maintain texture and prevent separation. 

• Brands and Retailers – Ideal for packaged goods that need extended shelf life and consistent quality. 

• Form – Available as a fine powder for easy incorporation into dry mixes or direct addition to dough systems. 

• Grade – Offered in standard food-grade specifications suitable for bakery, meat, dairy, and confectionery applications. 

• Source and Processing – Produced from food-grade stearic acid and lactic acid, meeting strict quality standards. 

• Packaging Format – Bulk bags or totes are standard, with options to fit your production requirements. 

• Quantity – Minimum order quantities apply. Let’s review your project and confirm the best fit. 

• Certifications – Blendtek products are SQF certified, and Kosher certified. If your formulation needs specific standards, we’re ready to support that. 

At Blendtek, we don’t just supply ingredients; we provide expertise and support to help you get the results you need. Whether you’re sourcing SSL for bakery, dairy, meat, confectionery, or prepared foods, we make the process simple and reliable. Our team works with you to ensure your ingredient meets quality standards and performs exactly as intended. 

Sodium stearoyl lactylate is the emulsifier that brings strength, stability, and consistency to a wide range of applications. Blendtek delivers quality and reliability so your products perform at their best.